Unleash your creativity with our expert barman in a fun and interactive cocktail-making class set in the charming ambiance of our beautiful kitchen.
During this experience, you’ll learn the art and techniques behind crafting five exceptional cocktails, such as the Gin Basil Smash, Mediterranean Sour, and clasic Negroni!
Join us for this delightful journey into mixology, where you’ll not only learn but also sip and savor your creations!
We’re delighted to share one of our favorite recipes for you to try at home—the timeless MiTo Cocktail.
This elegant Italian aperitivo combines Campari from Milan (MI) with Vermouth from Torino (TO), giving the drink its name. The blend of bitter Campari and sweet vermouth creates a perfectly balanced, refreshing cocktail. Traditionally served over ice with a twist of orange, the Mi-To is a tribute to Italian craftsmanship and flavor. Perfect for sipping as the sun sets over the Tuscan hills.
Ingredients:
30ml Campari, 30ml red vermouth, Ice cubes, Orange Zest
Method:
Stir in mixing glass. Serve in an old fashioned glass full of ice cubes. Garnish with orange zest.
