Our wines are crafted by two generations of the Baccheschi Berti family: Carlo and his eldest son, Brando.
Inspired by the renowned wines of Bordeaux, Carlo pursued his dream of creating a Tuscan wine that reflects the same exceptional quality and character of this celebrated terroir.
Surrounding the estate and framed by the striking macchia mediterranea and ancient olive groves, lie our vineyards.
Across seven hectares of high-density, organically cultivated vines, we produce five exquisite wines—four reds and one Rosato. In 2025, our “Castello di Vicarello” 2019 vintage was honored with the prestigious “5 Grappoli” award from Bibenda, the esteemed guide of the Italian Sommelier Foundation, recognizing Italy’s finest wines.
The unique characteristics of our wines begin with the fertile soil, influenced by the nearby sea, and the carefully chosen cultivars. But what truly sets them apart is the unwavering passion and dedication that Carlo Baccheschi Berti pours into every aspect of winemaking.
Our high-density planting, with 11,000 to 14,000 plants per hectare, results in wines of remarkable richness, complexity, and intensity—crafted to be enjoyed now or to evolve beautifully over time. The vineyards combine classic cordon training with ancient “alberello” (head spur) training, embodying a harmonious balance of tradition and innovation.
Cabernet Franc, Cabernet Sauvignon, and Petit Verdot were chosen to honor Tuscany’s classic wine heritage, while Sangiovese, blended with Merlot, offers a fresh interpretation of Maremma winemaking. Natural sulfur and copper are the only treatments used in our organic vineyards, ensuring the utmost respect for the land.
Each bottle reflects the intertwined story of the vines, the land, the climate, and the unwavering commitment that defines Castello di Vicarello wines.
Poggi del Sasso is a place where tranquility blends with the untamed beauty of nature.
To the west, the Tyrrhenian Sea brings refreshing late-spring and summer breezes, while Monte Amiata to the southeast shields our vineyards from strong winds. Below the estate, dense forests and the flowing Ombrone River create ideal temperature variations, fostering optimal growing conditions.
Nestled in the heart of the Mediterranean Basin, this land is defined by ancient soils rich in clay minerals and marine deposits. Abundant in calcium and vital micronutrients, it nurtures lush vegetation and gives rise to extraordinary wines.
5 Grappoli di Bibenda
Super 3 stelle Veronelli
Platinum Medal From Decanter UK
Great Gold Medal at Concours Mondial de Bruxelles
Scent of home, breath of life, sip of Tuscany. It moves like the sea that it looks at, from red crispy fruit tones to freshly bloomed purple flowers. It‘s a fresh and serene dawn that renovates itself at each sip. The body is round and always tense, while the finish is savoury and mineral, revealing the balsamic and floral hints that are the natural expression of Sangiovese in Tuscany.
FIRST BOTTLED VINTAGE 2014
Freshness of spring flowers, currant crunchiness, intensity of thyme. A fairy tale trilogy for a wine that enchants with its joy. A majestic rosé that doesn’t whisper, even in the color.
A sip of life. A mindful youth who enjoys the fullness of being. A deep expression of purple, sharp with memories of lavender, tinted in green with a trace of balsamic. Only the beginning of a story: golden nutmeg and light tobacco and never ceasing to surprise. Between pink pepper berries and rosemary notes, relaxed and dense tannins gently awaken the senses. the one who knows how to entertain without ever becoming intrusive. It does not end, but continues to become…’
Vibrant yet austere, a soul-shaking symphony. Deep expression of the most valuable spices. Monolithic yet sinuous. Cloves mellow the memories of sandalwood and opium… the pace continues as tangerine tones accompany a gradual opening, a swell of mineral accents strikes you.
Slowly finishing with clove, licorice and incense. Until the next breath, until the next…
