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Castello di Vicarello

Price range: 88.00 € through 982.00 €

Vibrant yet austere, a soul-shaking symphony. Deep expression of the most valuable spices. Monolithic yet sinuous. Cloves mellow the memories of sandalwood and opium… the pace continues as tangerine tones accompany a gradual opening, a swell of mineral accents strikes you.

Slowly finishing with clove, licorice and incense. Until the next breath, until the next…

grapes

cabernet franc 45%, cabernet sauvignon 45%, petit verdot 10%

vine training system

vigna del castello head trained spur with iron stakes
vigna poggio vico head trained spur with flexible fiberglass stakes

plant density

vigna del castello 13000 plants / ha
vigna poggio vico 11834 plants / ha

production per hectare

4000 kilos / ha

yield

350-400 grams / plant

harvest

by hand into small crates. second selection also made by hand upon entrance to the winery.

fermentation

first in 3000 liter conical wooden vats of slavonian oak for 2 – 4 weeks.
secondary malolactic fermentation in french oak barrels.

maturation

french oak barrels of 160, 225 or 300 liters for 10 – 12 months.

aging

24 months in glass.

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