Poggio Vico
47.00€ VAT included
POGGIO VICO 2019
Toscana IGT Rosso
100% Malbec
First vintage: 2019
VINEYARD
Planting year: 2004| Vineyard area: 0.5 ha | Vine density per hectare: approx. 12,000 | Training system: Alberello | Elevation: 300m | Exposure: south-west | Soil profile: Alberese and slate of
Eocene origin, with a loamy clay texture rich in active limestone.
GROWING YEAR
After a winter characterised by fluctuating temperatures, spring saw a quick drop in temperatures in May, followed by a hot and dry June. Summer was marked by significant and well-distributed rainfall, nighttime temperatures below average and typical seasonal Mediterranean daytime temperatures. The ripening of the grapes was therefore slow and opimal, producing wines distinguished by intense aromas and excellent drinkability.
HARVEST
By hand into small crates, in the second week of September. Double sorting table at the entrance to the cellar.
VINIFICATION
Fermentation in steel tanks at a controlled temperature and ageing in French oak barriques (30% new) for 18 months, followed by 12 months of bottle ageing.
ALCOHOL 14.5%
NUMBER OF BOTTLES PRODUCED 2,500
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FIRST BOTTLED VINTAGE 2014
- Grape-variety Sangiovese 100%
- Altitude 500 mt asl
- Plant Density 6250 vines per ha
- Production Per Hectare 6000 kilos
- Fermentation In 3000 liter conical wooden vats of Slavonian oak and stainless steel vats
- Maturation In Tonneaux of French oak and stainless steel vats
- Aging 12 months in the bottle.
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