Poggio Vico
47.00 €
POGGIO VICO 2019
Toscana IGT Rosso
100% Malbec
First vintage: 2019
VINEYARD
Planting year: 2004| Vineyard area: 0.5 ha | Vine density per hectare: approx. 12,000 | Training system: Alberello | Elevation: 300m | Exposure: south-west | Soil profile: Alberese and slate of
Eocene origin, with a loamy clay texture rich in active limestone.
GROWING YEAR
After a winter characterised by fluctuating temperatures, spring saw a quick drop in temperatures in May, followed by a hot and dry June. Summer was marked by significant and well-distributed rainfall, nighttime temperatures below average and typical seasonal Mediterranean daytime temperatures. The ripening of the grapes was therefore slow and opimal, producing wines distinguished by intense aromas and excellent drinkability.
HARVEST
By hand into small crates, in the second week of September. Double sorting table at the entrance to the cellar.
VINIFICATION
Fermentation in steel tanks at a controlled temperature and ageing in French oak barriques (30% new) for 18 months, followed by 12 months of bottle ageing.
ALCOHOL 14.5%
NUMBER OF BOTTLES PRODUCED 2,500
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Tasting Box
Great selection of Castello di Vicarello best vintages.
The Box contains the following vintages:
2006/2007/2009/2011/2012/2013
Castello di Vicarello
Vibrant yet austere, a soul-shaking symphony. Deep expression of the most valuable spices. Monolithic yet sinuous. Cloves mellow the memories of sandalwood and opium… the pace continues as tangerine tones accompany a gradual opening, a swell of mineral accents strikes you.
Slowly finishing with clove, licorice and incense. Until the next breath, until the next…
Santaurora
Freshness of spring flowers, currant crunchiness, intensity of thyme. A fairy tale trilogy for a wine that enchants with its joy. A majestic rosé that doesn’t whisper, even in the color.
Merah
Scent of home, breath of life, sip of Tuscany. It moves like the sea that it looks at, from red crispy fruit tones to freshly bloomed purple flowers. It‘s a fresh and serene dawn that renovates itself at each sip. The body is round and always tense, while the finish is savoury and mineral, revealing the balsamic and floral hints that are the natural expression of Sangiovese in Tuscany.
FIRST BOTTLED VINTAGE 2014
- Grape-variety Sangiovese 100%
- Altitude 500 mt asl
- Plant Density 6250 vines per ha
- Production Per Hectare 6000 kilos
- Fermentation In 3000 liter conical wooden vats of Slavonian oak and stainless steel vats
- Maturation In Tonneaux of French oak and stainless steel vats
- Aging 12 months in the bottle.
Terre di Vico
A sip of life. A mindful youth who enjoys the fullness of being. A deep expression of purple, sharp with memories of lavender, tinted in green with a trace of balsamic. Only the beginning of a story: golden nutmeg and light tobacco and never ceasing to surprise. Between pink pepper berries and rosemary notes, relaxed and dense tannins gently awaken the senses. the one who knows how to entertain without ever becoming intrusive. It does not end, but continues to become…’
