Terre di Vico
Price range: 52.00 € through 314.00 €
A sip of life. A mindful youth who enjoys the fullness of being. A deep expression of purple, sharp with memories of lavender, tinted in green with a trace of balsamic. Only the beginning of a story: golden nutmeg and light tobacco and never ceasing to surprise. Between pink pepper berries and rosemary notes, relaxed and dense tannins gently awaken the senses. the one who knows how to entertain without ever becoming intrusive. It does not end, but continues to become…’
Grapes
Sangiovese 70%, Merlot 30%
Vine Training System
Sangiovese Cordon pruned to 3 – 4 spurs
Merlot Cordon pruned to 4 – 5 spurs
Plant Density
Sangiovese & Merlot 11834 plants / ha
Production Per Hectare
Sangiovese 6000 kilos / ha
Merlot 5500 kilos per / ha
Yield
Sangiovese 950 grams / plant
Merlot 850 grams / plant
Harvest
By hand into small crates. Second selection also made by hand upon entrance to the winery.
Fermentation
In 3000 liter conical wooden vats of Slavonian oak and vats of stainless steel. Temperature of < 28° celsius. Length of time differs depending on the characteristics of each years’ grapes.
Maturation
Sangiovese 24 months in 500 liter French oak tonneaux
Merlot 24 months in 225 liter French oak barrels
Aging
18 months in glass
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Tasting Box
Great selection of Castello di Vicarello best vintages.
The Box contains the following vintages:
2006/2007/2009/2011/2012/2013
Merah
Scent of home, breath of life, sip of Tuscany. It moves like the sea that it looks at, from red crispy fruit tones to freshly bloomed purple flowers. It‘s a fresh and serene dawn that renovates itself at each sip. The body is round and always tense, while the finish is savoury and mineral, revealing the balsamic and floral hints that are the natural expression of Sangiovese in Tuscany.
FIRST BOTTLED VINTAGE 2014
- Grape-variety Sangiovese 100%
- Altitude 500 mt asl
- Plant Density 6250 vines per ha
- Production Per Hectare 6000 kilos
- Fermentation In 3000 liter conical wooden vats of Slavonian oak and stainless steel vats
- Maturation In Tonneaux of French oak and stainless steel vats
- Aging 12 months in the bottle.
Castello di Vicarello
Vibrant yet austere, a soul-shaking symphony. Deep expression of the most valuable spices. Monolithic yet sinuous. Cloves mellow the memories of sandalwood and opium… the pace continues as tangerine tones accompany a gradual opening, a swell of mineral accents strikes you.
Slowly finishing with clove, licorice and incense. Until the next breath, until the next…
